Nutrition · per 100 g

Energy	549.7 kcal
Fat	25.6 g
Saturated fat	3.9 g
Carbs	62.2 g
Sugars	24.6 g
Fiber	10 g
Protein	13.1 g
Salt	2 g
Sodium	801 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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