Nutrition · per 100 g

Energy	485.2 kcal
Fat	16.5 g
Saturated fat	2.7 g
Carbs	67.5 g
Sugars	26 g
Fiber	7.8 g
Protein	13.4 g
Salt	2 g
Sodium	817 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.