Nutrition · per 100 g

Energy	616 kJ
Energy	147 kcal
Fat	6.9 g
Saturated fat	4.7 g
Trans fat	0.17 g
Carbs	17.2 g
Sugars	14.7 g
Protein	4.1 g
Salt	0.11 g
Sodium	42.6 mg
Calcium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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