Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 7.2 g |
| Saturated fat | 5 g |
| Trans fat | 0.18 g |
| Carbs | 13.6 g |
| Sugars | 11.4 g |
| Protein | 4.3 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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