Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 0.1 g |
| Trans fat | 0.05 g |
| Carbs | 4.6 g |
| Sugars | 3.7 g |
| Protein | 9.5 g |
| Salt | 0.09 g |
| Sodium | 35.2 mg |
| Calcium | 123 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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