Nutrition · per 100 g

Energy	58.6 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	4.5 g
Sugars	3.7 g
Protein	9.7 g
Salt	0.09 g
Sodium	36.2 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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