Nutrition · per 100 g

Energy	313.1 kcal
Fat	8.7 g
Saturated fat	5.1 g
Carbs	48.6 g
Sugars	7.4 g
Protein	8.9 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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