Nutrition · per 100 g

Energy	388.7 kcal
Fat	7.4 g
Saturated fat	1.6 g
Carbs	72.1 g
Sugars	27.9 g
Protein	6.3 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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