Nutrition · per 100 g

Energy	75.6 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	20.4 g
Sugars	1.3 g
Fiber	9.2 g
Protein	2.1 g
Salt	0 g
Sodium	0 mg
Calcium	45 mg
Iron	0.6 mg
Magnesium	45 mg
Vitamin A	56.4 µg
Vitamin E	2.1 mg
Vitamin C	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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