Nutrition · per 100 g

Energy	429 kcal
Fat	37.3 g
Saturated fat	2.7 g
Carbs	15.3 g
Sugars	14 g
Protein	9 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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