Nutrition · per 100 g

Energy	65 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	17 g
Sugars	14.8 g
Fiber	1.8 g
Protein	0.5 g
Salt	0.01 g
Sodium	2 mg
Potassium	156 mg
Calcium	9 mg
Magnesium	10 mg
Vitamin E	0.87 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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