Nutrition · per 100 g

Energy	47.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	9.5 g
Fiber	3.5 g
Protein	0.53 g
Salt	0.01 g
Sodium	2 mg
Potassium	77 mg
Calcium	11 mg
Iron	0.33 mg
Magnesium	6 mg
Vitamin E	0.53 mg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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