Nutrition · per 100 g

Energy	28.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7 g
Sugars	3.5 g
Fiber	1.2 g
Protein	1.2 g
Calcium	24 mg
Iron	0.42 mg
Vitamin A	282 µg
Vitamin C	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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