Nutrition · per 100 g

Energy	255.7 kcal
Fat	2 g
Saturated fat	0.6 g
Carbs	49.1 g
Sugars	0.4 g
Protein	8.6 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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