jelly bears

ingred ents 53.8% , sugar 23.1% , gelatine acidity regulators 11.5% , Thickener 5.8% , invert sugar syrup 2.9% , Gelling agent 1.4% , flavouring 0.7% , Acidity regulator 0.4% , Glazing agent 0.2% , hedelmä-ja kasvistiivisteet 0.1% , vegetable oil 0.0% , Colour 0.0% , manufacturing environment 0.0%