Nutrition · per 100 g

Energy	361 kcal
Fat	1 g
Saturated fat	1 g
Carbs	82.4 g
Sugars	41.3 g
Protein	5.9 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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