Nutrition · per 100 g

Energy	378 kcal
Fat	6.3 g
Saturated fat	4.7 g
Carbs	76 g
Sugars	40 g
Protein	3.7 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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