Nutrition · per 100 g

Energy	426 kcal
Fat	4.5 g
Saturated fat	1.7 g
Carbs	88.5 g
Sugars	46 g
Protein	6.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.