Nutrition · per 100 g

Energy	535.4 kcal
Fat	28.5 g
Saturated fat	10.5 g
Carbs	64.5 g
Sugars	3.5 g
Fiber	10 g
Protein	3.5 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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