Nutrition · per 100 g

Energy	269 kcal
Fat	22.8 g
Saturated fat	14.8 g
Carbs	5.2 g
Sugars	3.6 g
Protein	11.2 g
Salt	2.2 g
Sodium	884 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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