Nutrition · per 100 g

Energy	475.6 kcal
Fat	21.8 g
Saturated fat	2.2 g
Carbs	40.6 g
Sugars	28.6 g
Protein	28 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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