Nutrition · per 100 g

Energy	310.7 kcal
Fat	17.7 g
Saturated fat	13.2 g
Carbs	27.3 g
Sugars	1.9 g
Protein	5.9 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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