Nutrition · per 100 g

Energy	251.7 kcal
Fat	9.1 g
Saturated fat	7.3 g
Carbs	34.7 g
Sugars	3.6 g
Fiber	2.8 g
Protein	6.1 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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