Nutrition · per 100 g

Energy	166.1 kcal
Fat	3.7 g
Saturated fat	2.2 g
Carbs	18 g
Sugars	1.2 g
Fiber	2.8 g
Protein	14.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.