Nutrition · per 100 g

Energy	65.1 kcal
Fat	2 g
Saturated fat	0.65 g
Trans fat	0.01 g
Carbs	2.7 g
Sugars	0 g
Protein	8.9 g
Salt	1.4 g
Sodium	541 mg
Calcium	163 mg
Iron	4.2 mg
Magnesium	76.8 mg
Zinc	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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