Nutrition · per 100 g

Energy	88.6 kcal
Fat	1.4 g
Saturated fat	0.49 g
Trans fat	0.06 g
Carbs	5.7 g
Sugars	3.3 g
Protein	13.1 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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