Nutrition · per 100 g

Energy	105 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	5 g
Protein	16 g
Salt	1.8 g
Sodium	725 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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