Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	39 g
Fiber	6.6 g
Protein	51 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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