Nutrition · per 100 g

Energy	240 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	44 g
Sugars	7.1 g
Protein	9.5 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.