Vegan crumbed black pepper patty
Lamyong · 600 g
Ingredients
Textured vegeta ble protein 69.9% , soya oil 15.0% , cane sugar 1.2% , tapioca 1.2% , salt 0.6% , black pepper 0.6% , white pepper 0.6% , red rice 0.6% , natural flavouring 10.5%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 10 g |
| Saturated fat | 1.9 g |
| Carbs | 14 g |
| Sugars | 2.3 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.