Nutrition · per 100 g

Energy	258 kcal
Fat	11.7 g
Saturated fat	5.5 g
Carbs	33.9 g
Sugars	15.3 g
Protein	3.4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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