Nutrition · per 100 g

Energy	229 kcal
Fat	10 g
Saturated fat	6.4 g
Carbs	31.5 g
Sugars	22 g
Protein	2.2 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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