Nutrition · per 100 g

Energy	171.1 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	31.2 g
Sugars	2.4 g
Protein	6.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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