Ingredients
pork 84.0% , water 10.2% , salt 1.2% , Acidity regulator 1.2% , Thickener 1.2% , Antioxidant 1.2% , colour retention agent 1.2%
Nutrition · per 100 g
| Energy | 137.5 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.9 g |
| Carbs | 0.94 g |
| Sugars | 0 g |
| Protein | 16.5 g |
| Salt | 2.3 g |
| Sodium | 925.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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