Nutrition · per 100 g

Energy	255.7 kcal
Fat	3.8 g
Saturated fat	0.25 g
Carbs	46.7 g
Sugars	1.3 g
Fiber	6.3 g
Protein	7.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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