Nutrition · per 100 g

Energy	783 kJ
Energy	187 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	36.2 g
Sugars	2.3 g
Protein	6.9 g
Salt	5.8 g
Sodium	2330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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