Nutrition · per 100 g

Energy	497 kcal
Fat	25.5 g
Saturated fat	12.5 g
Carbs	58.5 g
Sugars	5 g
Fiber	10.5 g
Protein	7.5 g
Salt	11.8 g
Sodium	4700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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