Nutrition · per 100 g

Energy	34.7 kcal
Fat	2.7 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.5 g
Sugars	1.3 g
Fiber	1 g
Protein	0.72 g
Salt	0.16 g
Sodium	65.2 mg
Calcium	48 mg
Vitamin D	0.5 µg
Vitamin E	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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