Nutrition · per 100 g

Energy	42.1 kcal
Fat	1.8 g
Saturated fat	0.29 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1.1 g
Carbs	3.1 g
Sugars	2.1 g
Fiber	0.58 g
Protein	3 g
Salt	0.17 g
Sodium	70 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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