Nutrition · per 100 g
| Energy | 57.2 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 6.3 g |
| Fiber | 0.6 g |
| Protein | 3 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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