Nutrition · per 100 g

Energy	44.3 kcal
Fat	1.2 g
Saturated fat	0.8 g
Trans fat	0.08 g
Cholesterol	0 mg
Carbs	8 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0.2 g
Protein	0.2 g
Salt	0.16 g
Sodium	65.2 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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