Ingredients
filtered water 54.6% , soya bean 12.0% , sugar 6.5% , STRAWBERRY P 5.5% , soy protein 2.5% , starch 2.8% , Minerals 2.4% , CALCIUM PHOSPHATE SEA SALT 2.0% , black carrot 1.7% , blackcurrant 1.5% , ACIDITIE 1.5% , microbial culture 1.2% , vitamins 1.1% , 082 LIVE CULTURES 1.0% , streptococcus thermophilus&LB PROBIOTIC CULTURES 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.