Nutrition · per 100 g

Energy	99 kcal
Fat	8.4 g
Saturated fat	4.1 g
Carbs	9.3 g
Sugars	6.6 g
Fiber	0.3 g
Protein	6 g
Salt	21.8 g
Sodium	8700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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