Ingredients
SOY YOGURT 90.0% , VANILLA BLEND 10.0% , water 0.0% , sugar 0.0% , rice starch 0.0% , natural flavouring 0.0% , vanilla pod 0.2% , Acidity regulator 0.0% , microbial culture 0.0% , Streptococcus thermophilus 0.0% , lactobacillus bulgaricus PROBIOTIC CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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