Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Carbs | 10.7 g |
| Sugars | 7 g |
| Fiber | 0.29 g |
| Protein | 6 g |
| Salt | 0.19 g |
| Sodium | 77.1 mg |
| Calcium | 120 mg |
| Vitamin D | 714000 µg |
| Vitamin B12 | 200000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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