Nutrition · per 100 g

Energy	383 kcal
Fat	24.5 g
Saturated fat	15.9 g
Carbs	35.9 g
Sugars	34.3 g
Protein	4.8 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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