Nutrition · per 100 g

Energy	246.2 kcal
Fat	14 g
Saturated fat	8.2 g
Carbs	25.8 g
Sugars	22.5 g
Protein	3.8 g
Salt	0.15 g
Sodium	58.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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