Nutrition · per 100 g

Energy	267.7 kcal
Fat	3.7 g
Saturated fat	2 g
Carbs	48.3 g
Sugars	6.3 g
Protein	9.4 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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