Nutrition · per 100 g

Energy	70.1 kcal
Fat	0.6 g
Saturated fat	0.32 g
Carbs	13.5 g
Sugars	1.3 g
Protein	2.4 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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