Nutrition · per 100 g

Energy	500 kcal
Fat	24.5 g
Saturated fat	15.5 g
Carbs	62.5 g
Sugars	59.5 g
Protein	7 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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